The Dictionary of Wholesome Foods
By:"Anstice Carroll","Embree De Persiis Vona","Gianna De Persiis Vona"
Published on 2006 by Da Capo Press
Shares practical information on how to make informed choices about healthy foods, herbs, and supplements, in a guide that shares historical information and anecdotes about profiled foods as well as recipes for such options as Adzuki Rice, Spinach with Pignoli and Raisins, and Homemade Yogurt. Reprint.
This Book was ranked 27 by Google Books for keyword health food.
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